1. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood contamination$BGreat Britain,$AHealth risk assessment$BGreat Britain,$ASalmonellosis in poultry$BGreat Britain,$AListeria monocytogenes,$AFoodborne diseases
رده :
TX
531
.
J6
2001
